Whipped Cream Frosting

Whipped cream frosting is a light and fluffy topping that is perfect for cakes, cupcakes, and other desserts. It adds a deliciously creamy texture and a hint of sweetness to any treat.

Whipped Cream Frosting

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whip the heavy cream until it begins to thicken.
  2. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  3. Use immediately to frost your cake or cupcakes, or store in the refrigerator until ready to use.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Fat
5g
Carbohydrates
2g
Protein
0g

Supplies

Mixing bowl Whisk or electric mixer

Tools

Cake spatula Piping bag (optional)

Serving suggestions

Serve on top of a freshly baked chocolate cake or a batch of homemade vanilla cupcakes.

Tips & tricks

Make sure the heavy cream is very cold before whipping for best results.

Cost

$3