Whipped Cream Frosting
Whipped cream frosting is a light and fluffy topping that is perfect for cakes, cupcakes, and other desserts. It adds a deliciously creamy texture and a hint of sweetness to any treat.
Ingredients
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until it begins to thicken.
- Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Use immediately to frost your cake or cupcakes, or store in the refrigerator until ready to use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Fat
- 5g
- Carbohydrates
- 2g
- Protein
- 0g
Supplies
Mixing bowl Whisk or electric mixer
Tools
Cake spatula Piping bag (optional)
Serving suggestions
Serve on top of a freshly baked chocolate cake or a batch of homemade vanilla cupcakes.
Tips & tricks
Make sure the heavy cream is very cold before whipping for best results.
Cost
$3