Whipped Honey

Whipped honey is a delicious and versatile spread that can be used in a variety of dishes. It's easy to make and requires just a few simple ingredients.

Whipped Honey

Ingredients

  • 1 cup honey

Instructions

  1. Pour the honey into a mixing bowl.
  2. Using an electric mixer, whip the honey on high speed for 3-5 minutes until it becomes light and creamy.
  3. Transfer the whipped honey to a jar or airtight container for storage.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
17g
Fat
0g
Protein
0g

Supplies

Mixing bowl Electric mixer Jar or airtight container

Tools

Electric mixer

Serving suggestions

Serve whipped honey on toast, biscuits, or as a topping for yogurt and fruit.

Tips & tricks

For a flavored whipped honey, try adding a pinch of cinnamon or a splash of vanilla extract while whipping.

Cost

$5