Whipped Honey
Whipped honey is a delicious and versatile spread that can be used in a variety of dishes. It's easy to make and requires just a few simple ingredients.
Ingredients
- 1 cup honey
Instructions
- Pour the honey into a mixing bowl.
- Using an electric mixer, whip the honey on high speed for 3-5 minutes until it becomes light and creamy.
- Transfer the whipped honey to a jar or airtight container for storage.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 17g
- Fat
- 0g
- Protein
- 0g
Supplies
Mixing bowl Electric mixer Jar or airtight container
Tools
Electric mixer
Serving suggestions
Serve whipped honey on toast, biscuits, or as a topping for yogurt and fruit.
Tips & tricks
For a flavored whipped honey, try adding a pinch of cinnamon or a splash of vanilla extract while whipping.
Cost
$5