Whipping Cream Cake
Whipping cream cake is a delightful dessert that is light, fluffy, and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup whipping cream
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
- Finally, fold in the whipping cream. Pour the batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 14g
Supplies
Mixing bowl Whisk Cake pan Cooling rack
Tools
Oven Mixer
Serving suggestions
Serve the whipping cream cake with a dollop of fresh whipped cream and berries on the side.
Tips & tricks
For best results, make sure the whipping cream is cold before using it in the recipe.
Cost
$10