Whirley Pop
The whirley pop is a fun and easy way to make delicious popcorn at home. It's a stovetop method that results in perfectly popped kernels every time.
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons oil
- Salt to taste
Instructions
- Heat the oil in the whirley pop over medium heat.
- Add the popcorn kernels and close the lid.
- Turn the handle to stir the kernels continuously.
- Once the popping slows down, remove from heat and season with salt.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 5 minutes
- Total time:
- 10 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Fat
- 5g
- Carbohydrates
- 15g
- Protein
- 2g
Supplies
Whirley pop
Tools
Stovetop
Serving suggestions
Serve the whirley pop popcorn in a large bowl for movie nights or as a snack for gatherings.
Tips & tricks
Make sure to continuously turn the handle of the whirley pop to prevent burning and ensure even popping.
Cost
$3