Whispering Breeze (Brisée murmurante)
Introducing Brisée murmurante (Whispering Breeze), a delightful dish from Nouvelle cuisine that will transport you to a world of delicate flavors and textures.
Ingredients
- 1 sheet of puff pastry
- 1 cup of fresh cream
- 1/2 cup of grated Gruyère cheese
- 1/4 cup of finely chopped chives
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Roll out the puff pastry and cut it into 4 equal squares.
- In a bowl, mix the fresh cream, Gruyère cheese, chives, salt, and pepper.
- Place a spoonful of the cream mixture in the center of each puff pastry square.
- Brush the edges of the pastry with water and fold them over to create a triangle, pressing the edges to seal.
- Bake for 25-30 minutes, or until the pastry is golden and puffed.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Baking sheet Parchment paper
Tools
Pastry brush Rolling pin
Serving suggestions
Serve the Brisée murmurante with a side salad of mixed greens and a glass of crisp white wine for a complete meal.
Tips & tricks
For a variation, try adding a sprinkle of finely chopped walnuts to the cream mixture for a nutty twist.
Cost
$15