Whispering Breeze (Brisée murmurante)

Introducing Brisée murmurante (Whispering Breeze), a delightful dish from Nouvelle cuisine that will transport you to a world of delicate flavors and textures.

Whispering Breeze (Brisée murmurante)

Ingredients

  • 1 sheet of puff pastry
  • 1 cup of fresh cream
  • 1/2 cup of grated Gruyère cheese
  • 1/4 cup of finely chopped chives
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Roll out the puff pastry and cut it into 4 equal squares.
  3. In a bowl, mix the fresh cream, Gruyère cheese, chives, salt, and pepper.
  4. Place a spoonful of the cream mixture in the center of each puff pastry square.
  5. Brush the edges of the pastry with water and fold them over to create a triangle, pressing the edges to seal.
  6. Bake for 25-30 minutes, or until the pastry is golden and puffed.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Baking sheet Parchment paper

Tools

Pastry brush Rolling pin

Serving suggestions

Serve the Brisée murmurante with a side salad of mixed greens and a glass of crisp white wine for a complete meal.

Tips & tricks

For a variation, try adding a sprinkle of finely chopped walnuts to the cream mixture for a nutty twist.

Cost

$15