White Bass
White bass is a delicious and versatile fish that can be prepared in a variety of ways. This recipe will show you how to make a mouthwatering white bass dish that is sure to impress your family and friends.
Ingredients
- 4 white bass fillets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the white bass fillets with salt and pepper.
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes.
- Place the seasoned white bass fillets in the skillet and cook for 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Drizzle the lemon juice over the cooked fillets.
- Serve the white bass hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Skillet Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the white bass with a side of roasted vegetables and a fresh salad for a complete and satisfying meal.
Tips & tricks
For best results, make sure the white bass fillets are fresh and have been properly cleaned before cooking.
Cost
$15