White Chili

White chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe puts a unique twist on traditional chili by using white beans, chicken, and a flavorful blend of spices.

White Chili

Ingredients

  • 2 cans white beans, drained and rinsed
  • 1 lb chicken breast, cooked and shredded
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced green chilies
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1/2 cup sour cream (optional for garnish)
  • 1/4 cup chopped fresh cilantro (optional for garnish)

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the cooked chicken, white beans, green chilies, chicken broth, cumin, oregano, and chili powder to the pot.
  3. Simmer the chili for 20 minutes, stirring occasionally.
  4. Season with salt and pepper to taste.
  5. Serve the chili hot, garnished with a dollop of sour cream and a sprinkle of fresh cilantro if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Knife Cutting board Can opener Measuring spoons Measuring cups

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the white chili with a side of warm cornbread or over steamed rice for a hearty meal.

Tips & tricks

For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the chili.

Cost

$15