White Chili
White chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe puts a unique twist on traditional chili by using white beans, chicken, and a flavorful blend of spices.
Ingredients
- 2 cans white beans, drained and rinsed
- 1 lb chicken breast, cooked and shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1/2 cup sour cream (optional for garnish)
- 1/4 cup chopped fresh cilantro (optional for garnish)
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the cooked chicken, white beans, green chilies, chicken broth, cumin, oregano, and chili powder to the pot.
- Simmer the chili for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the chili hot, garnished with a dollop of sour cream and a sprinkle of fresh cilantro if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Can opener Measuring spoons Measuring cups
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the white chili with a side of warm cornbread or over steamed rice for a hearty meal.
Tips & tricks
For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the chili.
Cost
$15