White Mountain Ice Cream

White Mountain Ice Cream is a classic frozen dessert that is perfect for any occasion. This recipe will guide you through the process of making this delicious treat at home.

White Mountain Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup chopped nuts or fruit (optional)

Instructions

  1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
  2. Pour the mixture into the canister of an ice cream maker and freeze according to the manufacturer's instructions.
  3. If desired, add the chopped nuts or fruit during the last few minutes of churning.
  4. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Fat
15g
Carbohydrates
25g
Protein
5g

Supplies

Ice cream maker Freezer-safe container

Tools

Whisk Large bowl

Serving suggestions

Serve the White Mountain Ice Cream in a chilled bowl with a drizzle of chocolate syrup or fresh fruit on top.

Tips & tricks

For a creamier texture, chill the mixture in the refrigerator for a few hours before churning in the ice cream maker.

Cost

$10