White Mountain Ice Cream
White Mountain Ice Cream is a classic frozen dessert that is perfect for any occasion. This recipe will guide you through the process of making this delicious treat at home.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup chopped nuts or fruit (optional)
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Pour the mixture into the canister of an ice cream maker and freeze according to the manufacturer's instructions.
- If desired, add the chopped nuts or fruit during the last few minutes of churning.
- Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 15g
- Carbohydrates
- 25g
- Protein
- 5g
Supplies
Ice cream maker Freezer-safe container
Tools
Whisk Large bowl
Serving suggestions
Serve the White Mountain Ice Cream in a chilled bowl with a drizzle of chocolate syrup or fresh fruit on top.
Tips & tricks
For a creamier texture, chill the mixture in the refrigerator for a few hours before churning in the ice cream maker.
Cost
$10