White Pudding

White pudding is a traditional dish that is popular in various cuisines around the world. It is a delicious and savory pudding that is perfect for breakfast or as a side dish for a hearty meal.

White Pudding

Ingredients

  • 1 cup steel-cut oats
  • 1/2 cup diced onion
  • 1/2 cup diced bacon
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large saucepan, cook the bacon over medium heat until crispy.
  2. Add the diced onion to the saucepan and cook until softened.
  3. Add the steel-cut oats, chicken broth, salt, and pepper to the saucepan. Stir to combine.
  4. Cover the saucepan and let the mixture simmer for 25-30 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
  5. Remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
8g
Carbohydrates
15g
Fat
10g

Supplies

Saucepan Stirring spoon Cover for saucepan

Tools

Knife Cutting board

Serving suggestions

Serve the white pudding with a side of eggs and fresh fruit for a complete breakfast.

Tips & tricks

For a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.

Cost

$8