White Pudding
White pudding is a traditional dish that is popular in various cuisines around the world. It is a delicious and savory pudding that is perfect for breakfast or as a side dish for a hearty meal.
Ingredients
- 1 cup steel-cut oats
- 1/2 cup diced onion
- 1/2 cup diced bacon
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large saucepan, cook the bacon over medium heat until crispy.
- Add the diced onion to the saucepan and cook until softened.
- Add the steel-cut oats, chicken broth, salt, and pepper to the saucepan. Stir to combine.
- Cover the saucepan and let the mixture simmer for 25-30 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
- Remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 8g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Saucepan Stirring spoon Cover for saucepan
Tools
Knife Cutting board
Serving suggestions
Serve the white pudding with a side of eggs and fresh fruit for a complete breakfast.
Tips & tricks
For a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
Cost
$8