White Sauce Pasta

White sauce pasta is a creamy and indulgent dish that is perfect for a cozy night in. This recipe combines the richness of a white sauce with the comforting goodness of pasta, creating a dish that is sure to please everyone at the table.

White Sauce Pasta

Ingredients

  • 8 oz pasta
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
  3. Gradually whisk in the milk, stirring constantly until the sauce thickens and becomes smooth.
  4. Stir in the Parmesan cheese until melted and season with salt and pepper.
  5. Add the cooked pasta to the sauce and toss to coat evenly.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
12g
Fat
18g

Supplies

Saucepan Whisk Colander

Tools

Pasta pot Measuring cups and spoons

Serving suggestions

Serving suggestions: Garnish with fresh parsley and serve with a side of garlic bread.

Tips & tricks

Tips: For a richer sauce, you can add a splash of heavy cream or a dollop of cream cheese.

Cost

$8