White Sauce Pasta
White sauce pasta is a creamy and indulgent dish that is perfect for a cozy night in. This recipe combines the richness of a white sauce with the comforting goodness of pasta, creating a dish that is sure to please everyone at the table.
Ingredients
- 8 oz pasta
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually whisk in the milk, stirring constantly until the sauce thickens and becomes smooth.
- Stir in the Parmesan cheese until melted and season with salt and pepper.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 18g
Supplies
Saucepan Whisk Colander
Tools
Pasta pot Measuring cups and spoons
Serving suggestions
Serving suggestions: Garnish with fresh parsley and serve with a side of garlic bread.
Tips & tricks
Tips: For a richer sauce, you can add a splash of heavy cream or a dollop of cream cheese.
Cost
$8