Whitebait Fritters (kiwi Whitebait Fritters)
Whitebait fritters are a classic dish in New Zealand, made with delicate young fish and a few simple ingredients. These fritters are a popular choice for breakfast or as a snack, and they showcase the fresh flavors of the sea.
Ingredients
- 1 cup whitebait
- 2 eggs
- 1/4 cup flour
- Salt and pepper to taste
- Butter for frying
Instructions
- In a bowl, lightly beat the eggs.
- Gently fold in the whitebait and flour until just combined. Season with salt and pepper.
- Heat a knob of butter in a frying pan over medium heat.
- Spoon the whitebait mixture into the pan to form small fritters.
- Cook for 2-3 minutes on each side until golden and cooked through.
- Remove from the pan and drain on paper towels.
- Serve hot with lemon wedges and a side salad.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 6g
Supplies
Frying pan Bowl Spatula
Tools
Stove
Serving suggestions
Serve the whitebait fritters with a squeeze of lemon and a fresh green salad for a light and delicious meal.
Tips & tricks
Be gentle when mixing the whitebait into the batter to keep the delicate fish intact.
Cost
$10