Whitebait Fritters (kiwi Whitebait Fritters)

Whitebait fritters are a classic dish in New Zealand, made with delicate young fish and a few simple ingredients. These fritters are a popular choice for breakfast or as a snack, and they showcase the fresh flavors of the sea.

Whitebait Fritters (kiwi Whitebait Fritters)

Ingredients

  • 1 cup whitebait
  • 2 eggs
  • 1/4 cup flour
  • Salt and pepper to taste
  • Butter for frying

Instructions

  1. In a bowl, lightly beat the eggs.
  2. Gently fold in the whitebait and flour until just combined. Season with salt and pepper.
  3. Heat a knob of butter in a frying pan over medium heat.
  4. Spoon the whitebait mixture into the pan to form small fritters.
  5. Cook for 2-3 minutes on each side until golden and cooked through.
  6. Remove from the pan and drain on paper towels.
  7. Serve hot with lemon wedges and a side salad.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
5g
Fat
6g

Supplies

Frying pan Bowl Spatula

Tools

Stove

Serving suggestions

Serve the whitebait fritters with a squeeze of lemon and a fresh green salad for a light and delicious meal.

Tips & tricks

Be gentle when mixing the whitebait into the batter to keep the delicate fish intact.

Cost

$10