Whitland Welsh Rarebit Crostini
Whitland Welsh Rarebit Crostini is a delicious and savory appetizer that originates from the beautiful region of Carmarthenshire in Wales. This dish is perfect for entertaining guests or enjoying as a light meal.
Ingredients
- 6 slices of baguette, 1/2 inch thick
- 2 cups grated Welsh cheddar cheese
- 1/4 cup Welsh ale
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 2 egg yolks
- Salt and pepper to taste
Instructions
- Preheat the broiler in your oven.
- Place the baguette slices on a baking sheet and toast under the broiler until golden brown, about 2 minutes per side.
- In a saucepan, combine the grated cheese, Welsh ale, Worcestershire sauce, Dijon mustard, and cayenne pepper. Cook over low heat, stirring constantly, until the cheese is melted and the mixture is smooth.
- In a small bowl, whisk the egg yolks. Gradually add a ladleful of the cheese mixture to the egg yolks, whisking constantly. Then, pour the egg mixture back into the saucepan and stir until well combined. Season with salt and pepper.
- Spread the cheese mixture onto the toasted baguette slices and return to the broiler for 1-2 minutes, until bubbly and golden brown.
- Serve the Whitland Welsh Rarebit Crostini hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Baking sheet Saucepan Whisk
Tools
Oven Broiler
Serving suggestions
Serve the Whitland Welsh Rarebit Crostini with a side of pickles or a fresh green salad.
Tips & tricks
For an extra flavor boost, try adding a sprinkle of chopped chives or a drizzle of honey over the crostini before serving.
Cost
$10