Whitland Welsh Rarebit Crostini

Whitland Welsh Rarebit Crostini is a delicious and savory appetizer that originates from the beautiful region of Carmarthenshire in Wales. This dish is perfect for entertaining guests or enjoying as a light meal.

Whitland Welsh Rarebit Crostini

Ingredients

  • 6 slices of baguette, 1/2 inch thick
  • 2 cups grated Welsh cheddar cheese
  • 1/4 cup Welsh ale
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 2 egg yolks
  • Salt and pepper to taste

Instructions

  1. Preheat the broiler in your oven.
  2. Place the baguette slices on a baking sheet and toast under the broiler until golden brown, about 2 minutes per side.
  3. In a saucepan, combine the grated cheese, Welsh ale, Worcestershire sauce, Dijon mustard, and cayenne pepper. Cook over low heat, stirring constantly, until the cheese is melted and the mixture is smooth.
  4. In a small bowl, whisk the egg yolks. Gradually add a ladleful of the cheese mixture to the egg yolks, whisking constantly. Then, pour the egg mixture back into the saucepan and stir until well combined. Season with salt and pepper.
  5. Spread the cheese mixture onto the toasted baguette slices and return to the broiler for 1-2 minutes, until bubbly and golden brown.
  6. Serve the Whitland Welsh Rarebit Crostini hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Baking sheet Saucepan Whisk

Tools

Oven Broiler

Serving suggestions

Serve the Whitland Welsh Rarebit Crostini with a side of pickles or a fresh green salad.

Tips & tricks

For an extra flavor boost, try adding a sprinkle of chopped chives or a drizzle of honey over the crostini before serving.

Cost

$10