Whitland Welsh Rarebit Stuffed Mushrooms

Whitland Welsh Rarebit Stuffed Mushrooms are a delicious and savory appetizer that combines the rich flavors of Welsh rarebit with the earthy taste of mushrooms. This recipe is a perfect addition to any gathering or as a starter for a special meal.

Whitland Welsh Rarebit Stuffed Mushrooms

Ingredients

  • 6 large portobello mushrooms
  • 1 cup grated cheddar cheese
  • 1/4 cup beer
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 2 green onions, finely chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and finely chop them.
  3. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
  4. Gradually whisk in the milk, beer, Worcestershire sauce, Dijon mustard, and paprika. Cook until the mixture thickens.
  5. Stir in the grated cheddar cheese until melted and smooth.
  6. Season with salt and pepper, then remove from heat and stir in the chopped mushroom stems and green onions.
  7. Spoon the cheese mixture into the mushroom caps and place them on a baking sheet.
  8. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
  9. Serve the stuffed mushrooms hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
6g
Fat
10g

Supplies

Baking sheet Saucepan Whisk Baking dish

Tools

Oven Stovetop

Serving suggestions

Serve the Whitland Welsh Rarebit Stuffed Mushrooms as a delightful appetizer before a main course, or as part of a selection of hors d'oeuvres for a party.

Tips & tricks

For an extra kick of flavor, sprinkle some chopped fresh parsley on top of the stuffed mushrooms before serving.

Cost

$12