Wiener Apfelpfannkuchen (viennese Apple Pancakes)

Wiener Apfelpfannkuchen, or Viennese Apple Pancakes, are a delicious and traditional Austrian dessert that is perfect for breakfast or brunch. These pancakes are light, fluffy, and filled with sweet apple slices, making them a delightful treat for any occasion.

Wiener Apfelpfannkuchen (viennese Apple Pancakes)

Ingredients

  • 2 large apples, peeled, cored, and thinly sliced
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar (for dusting)

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the apple slices.
  5. Heat a non-stick skillet over medium heat and lightly grease with butter.
  6. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
  7. Flip the pancakes and cook until golden brown on the other side.
  8. Transfer the pancakes to a plate and dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large bowl Whisk Skillet Spatula Plate

Tools

Non-stick skillet Measuring cups and spoons

Serving suggestions

Serve the Wiener Apfelpfannkuchen with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent treat.

Tips & tricks

For best results, use tart apples such as Granny Smith for a nice contrast to the sweet pancake batter.

Cost

$8