Wiener Apfelpfannkuchen (viennese Apple Pancakes)
Wiener Apfelpfannkuchen, or Viennese Apple Pancakes, are a delicious and traditional Austrian dessert that is perfect for breakfast or brunch. These pancakes are light, fluffy, and filled with sweet apple slices, making them a delightful treat for any occasion.
Ingredients
- 2 large apples, peeled, cored, and thinly sliced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the apple slices.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown on the other side.
- Transfer the pancakes to a plate and dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Whisk Skillet Spatula Plate
Tools
Non-stick skillet Measuring cups and spoons
Serving suggestions
Serve the Wiener Apfelpfannkuchen with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent treat.
Tips & tricks
For best results, use tart apples such as Granny Smith for a nice contrast to the sweet pancake batter.
Cost
$8