Wiener Backhendl (austrian Wiener Backhendl)
Wiener Backhendl, also known as Austrian Wiener Backhendl, is a classic Central European dish featuring tender, crispy fried chicken pieces. This recipe is perfect for a comforting and satisfying meal that the whole family will love.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil, for frying
Instructions
- Preheat the vegetable oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and paprika.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and coat with breadcrumbs.
- Place the breaded chicken breasts in the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side.
- Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the Wiener Backhendl hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Shallow dishes Tongs Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with potato salad, cucumber salad, or a side of creamy mashed potatoes.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the chicken to achieve a crispy coating.
Cost
$15