Wiener Backhendl (austrian Wiener Backhendl)

Wiener Backhendl, also known as Austrian Wiener Backhendl, is a classic Central European dish featuring tender, crispy fried chicken pieces. This recipe is perfect for a comforting and satisfying meal that the whole family will love.

Wiener Backhendl (austrian Wiener Backhendl)

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Vegetable oil, for frying

Instructions

  1. Preheat the vegetable oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt, pepper, and paprika.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken breast in the flour, then dip into the beaten eggs, and coat with breadcrumbs.
  5. Place the breaded chicken breasts in the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side.
  6. Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
  7. Serve the Wiener Backhendl hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Shallow dishes Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with potato salad, cucumber salad, or a side of creamy mashed potatoes.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the chicken to achieve a crispy coating.

Cost

$15