Wiener Gulasch (viennese Goulash)

Wiener Gulasch, or Viennese Goulash, is a classic Austrian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is traditionally made with tender beef, onions, and a rich paprika-infused sauce, and it's often served with a side of buttery dumplings or crusty bread.

Gluten Free Dairy Free Main Course Viennese Austrian Cuisine Beef Stew Paprika
Wiener Gulasch (viennese Goulash)

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 large onions, finely chopped
  • 3 tablespoons lard or vegetable oil
  • 3 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1/2 cup water

Instructions

  1. In a large pot, heat the lard or oil over medium heat. Add the onions and cook until they are soft and translucent.
  2. Add the beef cubes to the pot and cook until browned on all sides.
  3. Sprinkle the paprika, caraway seeds, salt, and pepper over the beef and onions. Stir well to coat the meat evenly with the spices.
  4. Pour in the beef broth and add the tomato paste and minced garlic. Stir to combine.
  5. Reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the meat is tender.
  6. In a small bowl, mix the flour with water to make a smooth paste. Stir the paste into the goulash to thicken the sauce. Cook for an additional 10 minutes.
  7. Adjust the seasoning with salt and pepper if needed. Serve the Wiener Gulasch hot with dumplings or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Wooden spoon

Tools

Dutch oven or heavy-bottomed pot Stove

Serving suggestions

Serve the Wiener Gulasch with a dollop of sour cream and a sprinkle of fresh parsley on top. It pairs well with a crisp green salad or pickled vegetables.

Tips & tricks

For extra flavor, you can add a splash of red wine or a dash of vinegar to the goulash during cooking.

Cost

$20