Wiener Haselnusskekse (viennese Hazelnut Cookies)

These Wiener Haselnusskekse, or Viennese Hazelnut Cookies, are a delightful treat that originates from the rich culinary tradition of Vienna. These delicate, nutty cookies are perfect for enjoying with a cup of coffee or tea, and they make a lovely addition to any holiday cookie platter.

Vegetarian Gluten Free If Using Certified Gluten Free Oats Dessert Viennese Viennese Cuisine Hazelnut Cookies Traditional
Wiener Haselnusskekse (viennese Hazelnut Cookies)

Ingredients

  • 1 cup hazelnuts, finely ground
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the ground hazelnuts, flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with the bottom of a glass or the palm of your hand.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 minutes
Total time:
32 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Baking sheet Parchment paper Mixing bowls Whisk Electric mixer (optional) Cooling rack

Tools

Glass or palm of hand for flattening

Serving suggestions

These delicate hazelnut cookies are perfect for serving with a hot cup of coffee or tea. They also make a lovely addition to a holiday cookie platter.

Tips & tricks

For the best flavor, use freshly ground hazelnuts in this recipe. You can grind whole hazelnuts in a food processor or blender until finely ground.

Cost

$8