Wiener Haselnusskuchen (viennese Hazelnut Cake)
Wiener Haselnusskuchen, or Viennese Hazelnut Cake, is a classic dessert from Viennese cuisine that is perfect for any special occasion. This rich and nutty cake is sure to impress your guests and leave them craving for more!
Ingredients
- 200g ground hazelnuts
- 200g sugar
- 6 eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 200g unsalted butter, melted
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
- In a large bowl, beat the sugar and eggs together until pale and fluffy.
- Stir in the vanilla extract and melted butter.
- In a separate bowl, combine the ground hazelnuts, flour, baking powder, and salt. Gradually fold this dry mixture into the wet mixture until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 6g
- Fat
- 26g
Supplies
9-inch round cake pan Mixing bowls Electric mixer Spatula Wire rack
Tools
Oven
Serving suggestions
Serve the Wiener Haselnusskuchen with a dollop of whipped cream and a sprinkle of toasted hazelnuts for an extra indulgent treat.
Tips & tricks
Make sure the ground hazelnuts are finely processed for a smooth and even texture in the cake.
Cost
$10