Wiener Kaffeekuchen (viennese Coffee Cake)

Wiener Kaffeekuchen, or Viennese Coffee Cake, is a classic dessert from the Viennese cuisine. This delicious cake is perfect for serving with a cup of coffee or tea, and it's a wonderful treat to enjoy with friends and family.

Wiener Kaffeekuchen (viennese Coffee Cake)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup strong brewed coffee, cooled

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
  4. Combine the flour, baking powder, baking soda, and salt; gradually stir into the creamed mixture.
  5. Stir in the cooled coffee until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool in the pan on a wire rack, then transfer to a serving plate.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

9-inch round cake pan Wire rack

Tools

Mixer Mixing bowls Measuring cups and spoons

Serving suggestions

Serve the Wiener Kaffeekuchen with a dollop of whipped cream and a sprinkle of cocoa powder.

Tips & tricks

For an extra special touch, serve the cake with a side of freshly brewed Viennese coffee.

Cost

$10