Wiener Kaffeekuchen (viennese Coffee Cake)
Wiener Kaffeekuchen, or Viennese Coffee Cake, is a classic dessert from the Viennese cuisine. This delicious cake is perfect for serving with a cup of coffee or tea, and it's a wonderful treat to enjoy with friends and family.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup strong brewed coffee, cooled
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
- Combine the flour, baking powder, baking soda, and salt; gradually stir into the creamed mixture.
- Stir in the cooled coffee until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pan on a wire rack, then transfer to a serving plate.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
9-inch round cake pan Wire rack
Tools
Mixer Mixing bowls Measuring cups and spoons
Serving suggestions
Serve the Wiener Kaffeekuchen with a dollop of whipped cream and a sprinkle of cocoa powder.
Tips & tricks
For an extra special touch, serve the cake with a side of freshly brewed Viennese coffee.
Cost
$10