Wiener Kartoffelsalat (viennese Potato Salad)
Wiener Kartoffelsalat, or Viennese Potato Salad, is a classic Austrian dish that is perfect for any occasion. This tangy and savory salad is a staple at Viennese gatherings and pairs well with a variety of main dishes.
Ingredients
- 1 kg potatoes, boiled and sliced
- 1 onion, finely chopped
- 4 slices of bacon, cooked and crumbled
- 1/4 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- In a large bowl, combine the sliced potatoes, chopped onion, and crumbled bacon.
- In a separate bowl, whisk together the vegetable oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently to coat.
- Sprinkle with fresh parsley and toss again before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large mixing bowl Whisk Serving platter
Tools
Knife Cutting board Potato peeler
Serving suggestions
Serve the Wiener Kartoffelsalat as a side dish with grilled sausages or schnitzel for an authentic Viennese meal.
Tips & tricks
For best results, allow the potato salad to chill in the refrigerator for at least an hour before serving to let the flavors meld together.
Cost
$10