Wiener Kartoffelsalat (viennese Potato Salad)

Wiener Kartoffelsalat, or Viennese Potato Salad, is a classic Austrian dish that is perfect for any occasion. This tangy and savory salad is a staple at Viennese gatherings and pairs well with a variety of main dishes.

Wiener Kartoffelsalat (viennese Potato Salad)

Ingredients

  • 1 kg potatoes, boiled and sliced
  • 1 onion, finely chopped
  • 4 slices of bacon, cooked and crumbled
  • 1/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. In a large bowl, combine the sliced potatoes, chopped onion, and crumbled bacon.
  2. In a separate bowl, whisk together the vegetable oil, apple cider vinegar, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the potato mixture and toss gently to coat.
  4. Sprinkle with fresh parsley and toss again before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large mixing bowl Whisk Serving platter

Tools

Knife Cutting board Potato peeler

Serving suggestions

Serve the Wiener Kartoffelsalat as a side dish with grilled sausages or schnitzel for an authentic Viennese meal.

Tips & tricks

For best results, allow the potato salad to chill in the refrigerator for at least an hour before serving to let the flavors meld together.

Cost

$10