Wiener Käsespätzle (Käsespätzle)

Käsespätzle, also known as Wiener Käsespätzle, is a traditional Central European dish that consists of soft egg noodles mixed with melted cheese and topped with crispy onions. It's a comforting and hearty meal that is perfect for a cozy night in.

Vegetarian Main Course Central European Comfort Food Cheese Noodles
Wiener Käsespätzle (Käsespätzle)

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 2 cups grated Emmental cheese
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup butter
  • 2 large onions, thinly sliced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together the flour, eggs, milk, salt, and nutmeg to form a smooth, thick batter.
  2. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through the holes directly into the boiling water.
  3. Cook the spätzle for 2-3 minutes or until they float to the surface, then remove them with a slotted spoon and transfer to a large bowl.
  4. While the spätzle are cooking, melt the butter in a large skillet over medium heat. Add the sliced onions and cook until golden and crispy. Remove from the skillet and set aside.
  5. Preheat the oven to 350°F (175°C). Layer half of the cooked spätzle in a greased baking dish, then sprinkle half of the grated Emmental and Gruyère cheese on top. Repeat with the remaining spätzle and cheese.
  6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  7. Before serving, top the Käsespätzle with the crispy onions and season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large bowl Whisk Spaetzle maker or colander Slotted spoon Large skillet Baking dish

Tools

Oven Stovetop

Serving suggestions

Serve the Käsespätzle hot, accompanied by a crisp green salad or pickles.

Tips & tricks

For extra flavor, you can add a sprinkle of chopped fresh herbs such as chives or parsley before serving.

Cost

$15