Wiener Mandelkipferl (viennese Almond Crescents)

Wiener Mandelkipferl, or Viennese Almond Crescents, are traditional Austrian cookies that are perfect for the holiday season or any time you want a delicious treat. These delicate crescent-shaped cookies are made with ground almonds and dusted with powdered sugar, creating a melt-in-your-mouth texture with a rich almond flavor.

Wiener Mandelkipferl (viennese Almond Crescents)

Ingredients

  • 2 cups ground almonds
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until smooth.
  3. Stir in the ground almonds, flour, vanilla extract, and almond extract until well combined.
  4. Shape the dough into small crescent shapes and place them on a baking sheet lined with parchment paper.
  5. Bake for 12 minutes, or until the edges are lightly golden.
  6. Let the cookies cool for a few minutes, then gently roll them in the powdered sugar while still warm.
  7. Once completely cooled, dust the cookies with more powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
12 minutes
Total time:
42 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
2g
Fat
8g

Supplies

Baking sheet Parchment paper Cookie cutter or crescent-shaped mold

Tools

Mixing bowl Electric mixer Cooling rack

Serving suggestions

Serve the Wiener Mandelkipferl with a cup of hot coffee or tea for a delightful afternoon treat.

Tips & tricks

For a festive touch, sprinkle the cookies with a little extra powdered sugar and garnish with a few whole almonds before serving.

Cost

$10