Wiener Marillenmarmelade (viennese Apricot Jam)

Wiener Marillenmarmelade, or Viennese Apricot Jam, is a classic Austrian preserve that captures the sweet and tangy flavors of apricots. This recipe is a delightful way to enjoy the taste of summer all year round.

Wiener Marillenmarmelade (viennese Apricot Jam)

Ingredients

  • 2 lbs apricots, pitted and chopped
  • 2 cups granulated sugar
  • 1/4 cup lemon juice

Instructions

  1. In a large pot, combine the chopped apricots, sugar, and lemon juice.
  2. Let the mixture sit for 1 hour to allow the apricots to release their juices.
  3. Place the pot over medium heat and bring the mixture to a boil.
  4. Reduce the heat and simmer, stirring occasionally, until the jam thickens, about 30 minutes.
  5. Remove the pot from the heat and let the jam cool slightly.
  6. Pour the jam into sterilized jars and seal tightly.
  7. Store the jam in the refrigerator for up to 3 weeks.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
40 per tablespoon
Sugar
8g per tablespoon
Fiber
1g per tablespoon

Supplies

Large pot Sterilized jars

Tools

Spoon Jar lifter

Serving suggestions

Serve the Wiener Marillenmarmelade on fresh bread or use it as a topping for yogurt or ice cream.

Tips & tricks

For a smoother jam, you can puree the apricot mixture with an immersion blender before transferring it to the jars.

Cost

$8