Wiener Marillenmarmelade (viennese Apricot Jam)
Wiener Marillenmarmelade, or Viennese Apricot Jam, is a classic Austrian preserve that captures the sweet and tangy flavors of apricots. This recipe is a delightful way to enjoy the taste of summer all year round.
Ingredients
- 2 lbs apricots, pitted and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
Instructions
- In a large pot, combine the chopped apricots, sugar, and lemon juice.
- Let the mixture sit for 1 hour to allow the apricots to release their juices.
- Place the pot over medium heat and bring the mixture to a boil.
- Reduce the heat and simmer, stirring occasionally, until the jam thickens, about 30 minutes.
- Remove the pot from the heat and let the jam cool slightly.
- Pour the jam into sterilized jars and seal tightly.
- Store the jam in the refrigerator for up to 3 weeks.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 40 per tablespoon
- Sugar
- 8g per tablespoon
- Fiber
- 1g per tablespoon
Supplies
Large pot Sterilized jars
Tools
Spoon Jar lifter
Serving suggestions
Serve the Wiener Marillenmarmelade on fresh bread or use it as a topping for yogurt or ice cream.
Tips & tricks
For a smoother jam, you can puree the apricot mixture with an immersion blender before transferring it to the jars.
Cost
$8