Wiener Nusstorte (viennese Walnut Torte)

Wiener Nusstorte, also known as Viennese Walnut Torte, is a classic Austrian dessert that features layers of sponge cake filled with a rich and flavorful walnut cream. This indulgent treat is perfect for special occasions or as a delightful ending to a delicious meal.

Vegetarian Dessert Viennese Austrian Cuisine Walnut Torte
Wiener Nusstorte (viennese Walnut Torte)

Ingredients

  • 1 1/2 cups ground walnuts
  • 1 cup granulated sugar
  • 6 large eggs, separated
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, beat together the egg yolks and granulated sugar until thick and pale. Stir in the ground walnuts, flour, vanilla extract, baking powder, and salt.
  3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the walnut mixture. Then, fold in the melted butter.
  4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
  5. In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form.
  6. Place one cake layer on a serving plate and spread half of the whipped cream over the top. Place the second cake layer on top and spread the remaining whipped cream over the top and sides of the torte.
  7. Refrigerate for at least 1 hour before serving. Enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
6g
Fat
26g

Supplies

2 9-inch round cake pans Mixing bowls Electric mixer Spatula

Tools

Oven Cake stand or serving plate Refrigerator

Serving suggestions

Serve the Wiener Nusstorte with a dollop of whipped cream and a sprinkle of chopped walnuts for an elegant presentation.

Tips & tricks

For best results, make sure the cake layers are completely cooled before assembling the torte to prevent the whipped cream from melting.

Cost

$15