Wiener Paprikahuhn (viennese Chicken Paprikash)

Wiener Paprikahuhn, or Viennese Chicken Paprikash, is a classic dish from Viennese cuisine that features tender chicken simmered in a rich and creamy paprika-infused sauce. This comforting and flavorful dish is perfect for a cozy dinner at home.

Wiener Paprikahuhn (viennese Chicken Paprikash)

Ingredients

  • 4 chicken thighs
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. In a large pot, heat the vegetable oil over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
  3. Add the chopped onion to the pot and cook until softened. Add the minced garlic and cook for another minute.
  4. Stir in the sweet paprika, then pour in the chicken broth. Return the chicken thighs to the pot, cover, and simmer for 45 minutes, or until the chicken is cooked through.
  5. Stir in the sour cream and simmer for an additional 5 minutes. Season with salt and pepper to taste.
  6. Serve the Wiener Paprikahuhn hot, accompanied by spaetzle or buttered noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cooking knife Cutting board

Tools

Serving platter Measuring cups and spoons

Serving suggestions

Serving suggestion: Wiener Paprikahuhn pairs well with a side of buttered noodles or spaetzle and a crisp green salad.

Tips & tricks

Tip: For a richer flavor, use Hungarian sweet paprika for this dish.

Cost

$15