Wiener Rahmsuppe (viennese Cream Soup)
Wiener Rahmsuppe, or Viennese Cream Soup, is a classic dish from Viennese cuisine that is known for its rich and creamy flavor. This soup is perfect for a cozy evening meal or as a starter for a special dinner.
Ingredients
- 1 onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a large pot, sauté the chopped onion in butter until translucent.
- Sprinkle the flour over the onions and butter, and cook for 2 minutes, stirring constantly.
- Gradually add the broth, stirring constantly to avoid lumps.
- Simmer the soup for 15 minutes, then stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh chives.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 18g
- Carbohydrates
- 15g
- Protein
- 6g
Supplies
Large pot Stirring spoon Ladle
Tools
Knife Cutting board
Serving suggestions
Serving suggestion: Serve with a slice of crusty bread or a side salad for a complete meal.
Tips & tricks
Tip: For a richer flavor, you can use half-and-half or milk instead of heavy cream, but the soup won't be as creamy.
Cost
$10