Wiener Rahmsuppe (viennese Cream Soup)

Wiener Rahmsuppe, or Viennese Cream Soup, is a classic dish from Viennese cuisine that is known for its rich and creamy flavor. This soup is perfect for a cozy evening meal or as a starter for a special dinner.

Wiener Rahmsuppe (viennese Cream Soup)

Ingredients

  • 1 onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. In a large pot, sauté the chopped onion in butter until translucent.
  2. Sprinkle the flour over the onions and butter, and cook for 2 minutes, stirring constantly.
  3. Gradually add the broth, stirring constantly to avoid lumps.
  4. Simmer the soup for 15 minutes, then stir in the heavy cream.
  5. Season with salt and pepper to taste.
  6. Serve the soup hot, garnished with fresh chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Fat
18g
Carbohydrates
15g
Protein
6g

Supplies

Large pot Stirring spoon Ladle

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Serve with a slice of crusty bread or a side salad for a complete meal.

Tips & tricks

Tip: For a richer flavor, you can use half-and-half or milk instead of heavy cream, but the soup won't be as creamy.

Cost

$10