Wiener Rinds Tafelspitz (viennese Beef Tafelspitz)

Wiener Rinds Tafelspitz, also known as Viennese Beef Tafelspitz, is a classic Austrian dish that features boiled beef served with flavorful broth and traditional side dishes. It's a beloved comfort food in Vienna and a must-try for anyone visiting the city.

Wiener Rinds Tafelspitz (viennese Beef Tafelspitz)

Ingredients

  • 2 lbs beef sirloin
  • 2 onions, peeled and halved
  • 3 carrots, peeled and chopped
  • 1 leek, cleaned and chopped
  • 1 celery root, peeled and chopped
  • 6 black peppercorns
  • 3 bay leaves
  • Salt to taste

Instructions

  1. Place the beef, onions, carrots, leek, celery root, peppercorns, and bay leaves in a large pot.
  2. Add enough water to cover the ingredients and bring to a boil.
  3. Reduce the heat, cover, and simmer for 2 hours or until the beef is tender.
  4. Remove the beef from the pot and slice it thinly.
  5. Strain the broth and season with salt to taste.
  6. Serve the beef slices with the broth and traditional side dishes like boiled potatoes, creamed spinach, and horseradish sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Strainer Serving platter

Tools

Stovetop

Serving suggestions

Serving suggestions: Pair with a glass of Austrian red wine for a complete dining experience.

Tips & tricks

Tips: For extra flavor, you can add a beef bouillon cube to the broth while simmering.

Cost

$25