Wiener Rindsgulasch (viennese Beef Stew)

Wiener Rindsgulasch, or Viennese Beef Stew, is a classic dish from Viennese cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.

Dietary Restrictions Ul Gluten Free Dairy Free Main Course Viennese Viennese Cuisine Beef Stew Comfort Food
Wiener Rindsgulasch (viennese Beef Stew)

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tbsp vegetable oil
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 tbsp sweet paprika
  • 1 tsp caraway seeds
  • 2 cups beef broth
  • 1 cup water
  • 2 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  1. Heat 2 tbsp of vegetable oil in a large pot over medium-high heat.
  2. Add the beef cubes in batches and brown on all sides. Remove the beef from the pot and set aside.
  3. Heat the remaining 1 tbsp of vegetable oil in the same pot and sauté the onions until they are soft and translucent.
  4. Add the garlic, sweet paprika, and caraway seeds, and cook for another minute.
  5. Return the beef to the pot and add the beef broth, water, and tomato paste. Season with salt and pepper.
  6. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
  7. Adjust the seasoning with salt and pepper if needed before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Sharp knife

Tools

Dutch oven or heavy-bottomed pot

Serving suggestions

Serve the Wiener Rindsgulasch with a side of buttered noodles or crusty bread to soak up the delicious sauce.

Tips & tricks

For even more flavor, you can add a splash of red wine to the stew during the cooking process.

Cost

$25