Wiener Rindsrouladen (viennese Style Beef Roulades)
Wiener Rindsrouladen, also known as Viennese Style Beef Roulades, is a classic dish from Viennese cuisine. These delicious beef roulades are filled with mustard, onions, and bacon, then slow-cooked to perfection.
Ingredients
- 4 beef roulade steaks
- 4 tbsp mustard
- 4 slices of bacon
- 2 onions, finely chopped
- 4 dill pickles
- 4 tbsp vegetable oil
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Spread mustard on each beef roulade steak.
- Place a slice of bacon, chopped onions, and a dill pickle on each steak.
- Roll up the steaks and secure with toothpicks.
- Heat vegetable oil in a large pot over medium heat.
- Brown the roulades on all sides.
- Add beef broth, cover, and simmer for 2 hours, or until the meat is tender.
- Season with salt and pepper before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Tongs Cutting board Knife
Tools
Toothpicks
Serving suggestions
Serve the Wiener Rindsrouladen with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the beef broth before simmering.
Cost
$20