Wiener Rindsrouladen (viennese Style Beef Roulades)

Wiener Rindsrouladen, also known as Viennese Style Beef Roulades, is a classic dish from Viennese cuisine. These delicious beef roulades are filled with mustard, onions, and bacon, then slow-cooked to perfection.

Wiener Rindsrouladen (viennese Style Beef Roulades)

Ingredients

  • 4 beef roulade steaks
  • 4 tbsp mustard
  • 4 slices of bacon
  • 2 onions, finely chopped
  • 4 dill pickles
  • 4 tbsp vegetable oil
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Spread mustard on each beef roulade steak.
  2. Place a slice of bacon, chopped onions, and a dill pickle on each steak.
  3. Roll up the steaks and secure with toothpicks.
  4. Heat vegetable oil in a large pot over medium heat.
  5. Brown the roulades on all sides.
  6. Add beef broth, cover, and simmer for 2 hours, or until the meat is tender.
  7. Season with salt and pepper before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Tongs Cutting board Knife

Tools

Toothpicks

Serving suggestions

Serve the Wiener Rindsrouladen with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the beef broth before simmering.

Cost

$20