Wiener Schnitzel (schnitzel Sensation)
Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Ingredients
- 4 veal cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Place the veal cutlets between two sheets of plastic wrap and pound them until thin.
- Season the cutlets with salt and pepper.
- Dredge the cutlets in flour, dip them in beaten eggs, and coat them with breadcrumbs.
- Heat oil in a large skillet over medium-high heat and fry the cutlets until golden brown.
- Transfer the schnitzels to a paper towel-lined plate to drain excess oil.
- Serve with lemon wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Frying pan Tongs Plates Paper towels
Tools
Meat mallet Bowls Plastic wrap
Serving suggestions
Serving suggestions: Wiener Schnitzel pairs well with potato salad or a side of spaetzle.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the schnitzels to achieve a crispy crust.
Cost
$20