Wiener Schnitzel (schnitzel Sensation)

Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!

Wiener Schnitzel (schnitzel Sensation)

Ingredients

  • 4 veal cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Place the veal cutlets between two sheets of plastic wrap and pound them until thin.
  2. Season the cutlets with salt and pepper.
  3. Dredge the cutlets in flour, dip them in beaten eggs, and coat them with breadcrumbs.
  4. Heat oil in a large skillet over medium-high heat and fry the cutlets until golden brown.
  5. Transfer the schnitzels to a paper towel-lined plate to drain excess oil.
  6. Serve with lemon wedges and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying pan Tongs Plates Paper towels

Tools

Meat mallet Bowls Plastic wrap

Serving suggestions

Serving suggestions: Wiener Schnitzel pairs well with potato salad or a side of spaetzle.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the schnitzels to achieve a crispy crust.

Cost

$20