Wiener Wurstplatte (viennese Sausage Platter)
Wiener Wurstplatte, or Viennese Sausage Platter, is a classic dish from Viennese cuisine that features an assortment of delicious sausages, perfect for sharing with friends and family. This platter is typically served as a hearty appetizer or a light meal, accompanied by an array of condiments and sides.
Ingredients
- Assorted sausages (such as bratwurst, kielbasa, and weisswurst)
- Mustard
- Horseradish
- Pickles
- Bread or pretzels
Instructions
- Arrange the sausages on a platter.
- Serve with mustard, horseradish, pickles, and bread or pretzels.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 28g
Supplies
Serving platter Small bowls for condiments
Tools
Knife Cutting board
Serving suggestions
Served with a cold beer or a glass of white wine, the Wiener Wurstplatte makes for a delightful appetizer or light meal.
Tips & tricks
For an authentic touch, consider serving the sausages with freshly baked pretzels and traditional Viennese sides.
Cost
$20