Wiener Wurstplatte (viennese Sausage Platter)

Wiener Wurstplatte, or Viennese Sausage Platter, is a classic dish from Viennese cuisine that features an assortment of delicious sausages, perfect for sharing with friends and family. This platter is typically served as a hearty appetizer or a light meal, accompanied by an array of condiments and sides.

Wiener Wurstplatte (viennese Sausage Platter)

Ingredients

  • Assorted sausages (such as bratwurst, kielbasa, and weisswurst)
  • Mustard
  • Horseradish
  • Pickles
  • Bread or pretzels

Instructions

  1. Arrange the sausages on a platter.
  2. Serve with mustard, horseradish, pickles, and bread or pretzels.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
5g
Fat
28g

Supplies

Serving platter Small bowls for condiments

Tools

Knife Cutting board

Serving suggestions

Served with a cold beer or a glass of white wine, the Wiener Wurstplatte makes for a delightful appetizer or light meal.

Tips & tricks

For an authentic touch, consider serving the sausages with freshly baked pretzels and traditional Viennese sides.

Cost

$20