Wild Asparagus With Ham (espárragos Trigueros Con Jamón)
Wild asparagus with ham, or Espárragos Trigueros con Jamón, is a classic dish from Extremaduran cuisine. This simple and flavorful recipe celebrates the fresh flavors of wild asparagus and the rich, salty taste of cured ham.
Ingredients
- 1 lb wild asparagus
- 4 slices of cured ham
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash the wild asparagus and trim off the tough ends.
- Heat the olive oil in a large skillet over medium heat.
- Add the wild asparagus to the skillet and sauté for 5-7 minutes, or until tender-crisp.
- Season the asparagus with salt and pepper to taste.
- Wrap each asparagus spear with a slice of cured ham.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 5g
- Protein
- 10g
- Fat
- 8g
Supplies
Skillet Tongs
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve as a tapa or appetizer alongside a glass of chilled white wine.
Tips & tricks
Tips: Be sure to use fresh, tender wild asparagus for the best flavor and texture.
Cost
$10