Wild Boar In Tomato Sauce (tempting Ibihaza)

Wild Boar in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This hearty and savory dish is perfect for a special occasion or a cozy family dinner.

Gluten Free Dairy Free Main Course Burundian Wild Boar Tomato Sauce Burundian Cuisine Stovetop Cooking
Wild Boar In Tomato Sauce (tempting Ibihaza)

Ingredients

  • 2 lbs wild boar meat, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 2 cups tomato puree
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the wild boar chunks and brown them on all sides, then remove from the pot and set aside.
  3. In the same pot, sauté the chopped onion and minced garlic until softened.
  4. Stir in the paprika, cumin, and coriander, and cook for another minute.
  5. Pour in the tomato puree and broth, then return the browned wild boar to the pot.
  6. Season with salt and pepper, then cover and simmer for 2 hours, or until the wild boar is tender.
  7. Serve the wild boar in tomato sauce hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
28g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Cooking pot Cover

Serving suggestions

Serve the Wild Boar in Tomato Sauce with steamed rice or mashed potatoes for a satisfying meal.

Tips & tricks

For an extra burst of flavor, garnish the dish with fresh chopped herbs such as parsley or cilantro before serving.

Cost

$25