Wild Mushroom Hot Pot (野生蘑菇火锅)

This Wild Mushroom Hot Pot is a classic dish from Yunnan Cuisine, featuring a flavorful and aromatic broth filled with a variety of wild mushrooms.

Wild Mushroom Hot Pot (野生蘑菇火锅)

Ingredients

  • 500g mixed wild mushrooms, such as shiitake, oyster, and enoki
  • 500g firm tofu, sliced
  • 200g Chinese cabbage, chopped
  • 150g glass noodles
  • 4 cups vegetable broth
  • 4 cloves garlic, minced
  • 2 green onions, sliced
  • 2 tbsp soy sauce
  • 2 tbsp rice wine
  • 1 tbsp sesame oil
  • 1 tsp Sichuan peppercorns
  • 1 tsp chili flakes
  • Salt to taste

Instructions

  1. Prepare the mushrooms by cleaning and slicing them.
  2. In a large pot, bring the vegetable broth to a simmer over medium heat.
  3. Add the garlic, green onions, soy sauce, rice wine, sesame oil, Sichuan peppercorns, and chili flakes to the broth.
  4. Let the broth simmer for 15 minutes to infuse the flavors.
  5. Add the mushrooms, tofu, and Chinese cabbage to the pot and cook for another 10 minutes.
  6. Finally, add the glass noodles and cook for an additional 5 minutes until everything is heated through.
  7. Season with salt to taste and serve the hot pot hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
10g
Fat
18g

Supplies

Large pot Chopping board Knife Stove Serving bowls

Tools

Tongs Ladle

Serving suggestions

Serve the Wild Mushroom Hot Pot with a side of steamed rice and a variety of dipping sauces.

Tips & tricks

For an extra kick of heat, add more chili flakes or fresh chili peppers to the broth.

Cost

$15