Wild Rice Soup
Wild rice soup is a hearty and comforting dish that is perfect for a cozy night in. This recipe combines the nutty flavor of wild rice with a creamy and savory broth, creating a delicious and satisfying meal.
Ingredients
- 1 cup wild rice
- 6 cups vegetable broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Rinse the wild rice under cold water.
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the wild rice, vegetable broth, thyme, and rosemary to the pot. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the rice is tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 12g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large pot Stirring spoon Measuring cups Measuring spoons
Tools
Cutting board Knife Saucepan
Serving suggestions
Serve the wild rice soup with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
For a creamier texture, blend a portion of the soup before adding the heavy cream.
Cost
$15