Wild Vegetable Rice Rolls (野菜米卷)
野菜米卷 (Wild Vegetable Rice Rolls) is a popular dish in Yunnan Cuisine, known for its fresh and flavorful ingredients.
Ingredients
- Wild vegetables
- Rice paper wrappers
- Rice noodles
- Carrots
- Cucumbers
- Fresh herbs (such as cilantro and mint)
- Bean sprouts
- Soy sauce
- Sesame oil
- Chili sauce
Instructions
- Prepare the rice noodles according to the package instructions.
- Julienne the carrots and cucumbers.
- Soak the rice paper wrappers in warm water until soft.
- Place a softened rice paper wrapper on a clean surface and layer with wild vegetables, rice noodles, julienned carrots and cucumbers, fresh herbs, and bean sprouts.
- Roll up the rice paper, tucking in the sides as you go.
- Repeat with the remaining ingredients.
- In a small bowl, mix soy sauce, sesame oil, and chili sauce for dipping.
- Serve the wild vegetable rice rolls with the dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Bowl Cutting board Knife Small bowl for dipping sauce
Tools
Stovetop
Serving suggestions
Serve the wild vegetable rice rolls with a side of hot and sour soup for a complete meal.
Tips & tricks
For added flavor, you can also add a sprinkle of crushed peanuts or sesame seeds to the rice rolls before rolling them up.
Cost
$10