Wild West Shrimp Longhorn
Get ready to rustle up some wild west flavor with this delicious wild west shrimp longhorn recipe! Perfect for a hearty meal or a special occasion, this dish is sure to impress.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix together the BBQ sauce, honey, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Heat a skillet over medium-high heat and add the shrimp in a single layer.
- Cook for 2-3 minutes on each side, until the shrimp is pink and cooked through.
- Remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skillet Bowl Tongs
Tools
Cutting board Knife
Serving suggestions
Serve the wild west shrimp longhorn with a side of coleslaw and cornbread for a complete meal.
Tips & tricks
For an extra kick, sprinkle some chopped fresh cilantro on top before serving.
Cost
$20