Wild West Shrimp Longhorn

Get ready to rustle up some wild west flavor with this delicious wild west shrimp longhorn recipe! Perfect for a hearty meal or a special occasion, this dish is sure to impress.

Wild West Shrimp Longhorn

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup BBQ sauce
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the BBQ sauce, honey, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat evenly.
  3. Heat a skillet over medium-high heat and add the shrimp in a single layer.
  4. Cook for 2-3 minutes on each side, until the shrimp is pink and cooked through.
  5. Remove from the heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet Bowl Tongs

Tools

Cutting board Knife

Serving suggestions

Serve the wild west shrimp longhorn with a side of coleslaw and cornbread for a complete meal.

Tips & tricks

For an extra kick, sprinkle some chopped fresh cilantro on top before serving.

Cost

$20