Willie Mays Fried Chicken

Introducing Willie Mays Fried Chicken, a classic recipe that brings together the flavors of the South with a touch of nostalgia.

Willie Mays Fried Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Vegetable oil for frying

Instructions

  1. Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour, or overnight for best results.
  2. In a separate bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Dredge the marinated chicken thighs in the seasoned flour mixture, making sure to coat them evenly.
  5. Carefully place the coated chicken thighs in the hot oil and fry for about 6-8 minutes per side, or until golden brown and cooked through.
  6. Remove the fried chicken from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the Willie Mays Fried Chicken hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowls for marinating and coating Tongs Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Pair with mashed potatoes, coleslaw, and cornbread for a complete Southern meal.

Tips & tricks

Tips: For extra crispy chicken, double coat the chicken in the seasoned flour before frying.

Cost

$10