Willie Mays Fried Chicken
Introducing Willie Mays Fried Chicken, a classic recipe that brings together the flavors of the South with a touch of nostalgia.
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
Instructions
- Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour, or overnight for best results.
- In a separate bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dredge the marinated chicken thighs in the seasoned flour mixture, making sure to coat them evenly.
- Carefully place the coated chicken thighs in the hot oil and fry for about 6-8 minutes per side, or until golden brown and cooked through.
- Remove the fried chicken from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Willie Mays Fried Chicken hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Bowls for marinating and coating Tongs Paper towels
Tools
Stovetop
Serving suggestions
Serving suggestions: Pair with mashed potatoes, coleslaw, and cornbread for a complete Southern meal.
Tips & tricks
Tips: For extra crispy chicken, double coat the chicken in the seasoned flour before frying.
Cost
$10