Winter Melon Soup
Winter melon soup is a comforting and nourishing dish that is perfect for cold weather. This light and refreshing soup is popular in various Asian cuisines and is easy to prepare.
Ingredients
- 1 small winter melon, peeled and cubed
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 green onions, thinly sliced
Instructions
- In a pot, bring the vegetable broth to a boil.
- Add the winter melon cubes and simmer for 20 minutes until the melon is tender.
- Stir in the soy sauce, sesame oil, salt, and white pepper.
- Garnish with sliced green onions before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 2g
Supplies
Pot Spoon Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the winter melon soup hot as a starter for a meal or as a light lunch.
Tips & tricks
For added flavor, you can also add some sliced mushrooms or tofu to the soup.
Cost
$8