Winter Melon Soup

Winter melon soup is a comforting and nourishing dish that is perfect for cold weather. This light and refreshing soup is popular in various Asian cuisines and is easy to prepare.

Winter Melon Soup

Ingredients

  • 1 small winter melon, peeled and cubed
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 green onions, thinly sliced

Instructions

  1. In a pot, bring the vegetable broth to a boil.
  2. Add the winter melon cubes and simmer for 20 minutes until the melon is tender.
  3. Stir in the soy sauce, sesame oil, salt, and white pepper.
  4. Garnish with sliced green onions before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
20g
Protein
3g
Fat
2g

Supplies

Pot Spoon Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the winter melon soup hot as a starter for a meal or as a light lunch.

Tips & tricks

For added flavor, you can also add some sliced mushrooms or tofu to the soup.

Cost

$8