Winter Root Vegetable Soup

Warm up with this comforting Winter Root Vegetable Soup, packed with the earthy flavors of seasonal vegetables.

Winter Root Vegetable Soup

Ingredients

  • 2 large carrots, diced
  • 2 parsnips, peeled and chopped
  • 1 large sweet potato, cubed
  • 1 turnip, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the carrots, parsnips, sweet potato, and turnip to the pot. Cook for a few minutes, stirring occasionally.
  3. Pour in the vegetable broth and add the thyme. Season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for 30-40 minutes, or until the vegetables are tender.
  4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
  5. Adjust the seasoning if needed, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large pot Immersion blender or regular blender Soup ladle

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Winter Root Vegetable Soup with a side of crusty bread or a green salad for a complete meal.

Tips & tricks

For extra creaminess, add a splash of coconut milk or a dollop of Greek yogurt before serving.

Cost

$10