Wok-fried Tiger Prawns
Wok-Fried Tiger Prawns is a classic Cantonese dish that showcases the delicate flavor and succulent texture of tiger prawns. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Ingredients
- 12 large tiger prawns, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 3 cloves garlic, minced
- 1-inch piece ginger, julienned
- 2 green onions, sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the tiger prawns with soy sauce, oyster sauce, Shaoxing wine, and sugar for 10 minutes.
- Heat the wok over high heat and add vegetable oil.
- Stir-fry the garlic and ginger until fragrant.
- Add the marinated tiger prawns and stir-fry for 3-4 minutes until they turn pink and are cooked through.
- Season with salt and pepper, then add the green onions and stir-fry for another minute.
- Transfer to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Wok Cutting board Knife Bowl for marinating
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Wok-Fried Tiger Prawns with steamed jasmine rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Make sure the wok is very hot before adding the prawns to achieve the perfect stir-fry texture.
Cost
$20