Wonton Noodle Soup (云吞面)

云吞面 (Wonton Noodle Soup) is a popular Malaysian Chinese dish that features flavorful wontons and springy noodles in a comforting broth.

Wonton Noodle Soup (云吞面)

Ingredients

  • Wonton wrappers
  • Minced pork
  • Shrimp
  • Green onions
  • Soy sauce
  • Sesame oil
  • Ginger
  • Garlic
  • Noodles
  • Chicken broth
  • Bok choy

Instructions

  1. Prepare the filling by combining minced pork, chopped shrimp, chopped green onions, soy sauce, sesame oil, minced ginger, and minced garlic.
  2. Place a small amount of filling onto a wonton wrapper, moisten the edges, and fold to seal the wonton.
  3. Cook the wontons in boiling water until they float to the surface, then transfer to a bowl of cold water.
  4. Cook the noodles according to package instructions and divide among serving bowls.
  5. Bring the chicken broth to a simmer and blanch the bok choy until tender.
  6. Assemble the soup by placing wontons and bok choy in the serving bowls with the noodles, then ladle the hot broth over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Pot Bowl Serving bowls

Tools

Knife Cutting board Ladle

Serving suggestions

Serve the 云吞面 hot with a side of chili sauce and a sprinkle of fried shallots for extra flavor.

Tips & tricks

For a time-saving option, store-bought wonton wrappers and pre-made chicken broth can be used in this recipe.

Cost

$15