Wonton Noodle Soup (云吞面)
云吞面 (Wonton Noodle Soup) is a popular Malaysian Chinese dish that features flavorful wontons and springy noodles in a comforting broth.
Ingredients
- Wonton wrappers
- Minced pork
- Shrimp
- Green onions
- Soy sauce
- Sesame oil
- Ginger
- Garlic
- Noodles
- Chicken broth
- Bok choy
Instructions
- Prepare the filling by combining minced pork, chopped shrimp, chopped green onions, soy sauce, sesame oil, minced ginger, and minced garlic.
- Place a small amount of filling onto a wonton wrapper, moisten the edges, and fold to seal the wonton.
- Cook the wontons in boiling water until they float to the surface, then transfer to a bowl of cold water.
- Cook the noodles according to package instructions and divide among serving bowls.
- Bring the chicken broth to a simmer and blanch the bok choy until tender.
- Assemble the soup by placing wontons and bok choy in the serving bowls with the noodles, then ladle the hot broth over the top.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 10g
Supplies
Pot Bowl Serving bowls
Tools
Knife Cutting board Ladle
Serving suggestions
Serve the 云吞面 hot with a side of chili sauce and a sprinkle of fried shallots for extra flavor.
Tips & tricks
For a time-saving option, store-bought wonton wrappers and pre-made chicken broth can be used in this recipe.
Cost
$15