Wonton Wonderland (云吞仙境)
Experience the delightful flavors of Hong Kong with this classic wonton soup recipe. Perfect for a cozy night in or a special gathering, this dish will transport you to a wonton wonderland!
Ingredients
- Wonton wrappers
- Ground pork
- Shrimp
- Green onions
- Ginger
- Soy sauce
- Sesame oil
- Chicken broth
- Bok choy
Instructions
- Prepare the filling by combining ground pork, chopped shrimp, minced green onions, grated ginger, soy sauce, and sesame oil in a bowl.
- Place a small amount of filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle. Press the edges to seal.
- In a pot, bring the chicken broth to a simmer. Add the wontons and bok choy, and cook for 5-7 minutes until the wontons are cooked through.
- Serve the wonton soup hot, garnished with additional green onions if desired.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Pot Bowl Cutting board
Tools
Knife Soup ladle
Serving suggestions
Serve the wonton soup with a side of steamed rice or a fresh salad for a complete meal.
Tips & tricks
For a time-saving option, you can use store-bought wonton wrappers instead of making them from scratch.
Cost
$15