Wonton Wonderland (云吞仙境)

Experience the delightful flavors of Hong Kong with this classic wonton soup recipe. Perfect for a cozy night in or a special gathering, this dish will transport you to a wonton wonderland!

Wonton Wonderland (云吞仙境)

Ingredients

  • Wonton wrappers
  • Ground pork
  • Shrimp
  • Green onions
  • Ginger
  • Soy sauce
  • Sesame oil
  • Chicken broth
  • Bok choy

Instructions

  1. Prepare the filling by combining ground pork, chopped shrimp, minced green onions, grated ginger, soy sauce, and sesame oil in a bowl.
  2. Place a small amount of filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle. Press the edges to seal.
  3. In a pot, bring the chicken broth to a simmer. Add the wontons and bok choy, and cook for 5-7 minutes until the wontons are cooked through.
  4. Serve the wonton soup hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Pot Bowl Cutting board

Tools

Knife Soup ladle

Serving suggestions

Serve the wonton soup with a side of steamed rice or a fresh salad for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought wonton wrappers instead of making them from scratch.

Cost

$15