Woodpecker (pica-pau)

Woodpecker (Pica-Pau) is a traditional Portuguese dish that is perfect for sharing with friends and family. This flavorful and hearty dish is typically made with marinated meat and served with crusty bread to soak up the delicious sauce.

Woodpecker (pica-pau)

Ingredients

  • 1 lb beef or pork, cut into small cubes
  • 1/2 cup white wine vinegar
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1/2 cup pickles, sliced
  • 1/2 cup black olives

Instructions

  1. In a bowl, combine the meat, white wine vinegar, garlic, bay leaf, paprika, salt, and pepper. Let marinate for at least 1 hour.
  2. In a large skillet, heat the olive oil over medium heat. Add the marinated meat and cook until browned.
  3. Add the sliced onion and bell pepper to the skillet and cook until softened.
  4. Stir in the pickles and black olives, and cook for an additional 5 minutes.
  5. Adjust seasoning if necessary and serve hot with crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowl for marinating

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the woodpecker with a side of Portuguese rice and a crisp green salad.

Tips & tricks

For extra flavor, you can add a splash of beer or white wine to the sauce while cooking.

Cost

$15