Wraps De Korma De Cordeiro Eurasiano (eurasian Lamb Korma Naan Wraps)

This Eurasian twist on a classic Indian dish combines tender lamb korma with the convenience of naan wraps, creating a delicious and portable meal that's perfect for lunch or dinner.

Wraps De Korma De Cordeiro Eurasiano (eurasian Lamb Korma Naan Wraps)

Ingredients

  • 1 lb boneless lamb, cut into cubes
  • 1 cup plain yogurt
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/2 cup cashew nuts, ground into a paste
  • 1/2 cup coconut milk
  • 2 tbsp ghee or vegetable oil
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • Salt to taste
  • 4 pieces of naan bread
  • Fresh cilantro leaves for garnish

Instructions

  1. In a bowl, mix the yogurt, ground cashew nuts, and coconut milk to make a smooth paste. Set aside.
  2. Heat the ghee or oil in a large skillet over medium heat. Add the chopped onion and cook until softened.
  3. Add the garlic, ginger, and spices to the skillet and cook for 1-2 minutes, until fragrant.
  4. Add the lamb cubes to the skillet and brown on all sides.
  5. Pour the yogurt and cashew paste over the lamb, reduce the heat, cover, and simmer for 45-50 minutes, or until the lamb is tender.
  6. Warm the naan bread in a dry skillet or in the oven.
  7. To assemble the wraps, place a spoonful of the lamb korma in the center of each naan bread, garnish with cilantro leaves, and fold the sides over the filling.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large skillet Bowl Spoon Cutting board Knife

Tools

Stovetop Oven (optional for warming naan bread)

Serving suggestions

Serve the wraps with a side of cucumber raita and a fresh green salad.

Tips & tricks

For a gluten-free option, use gluten-free naan bread or serve the lamb korma over rice instead of wrapping it in naan.

Cost

$25