Wu Xiang Niu Rou Juan (five-spice Beef Rolls)
Wu Xiang Niu Rou Juan, or Five-Spice Beef Rolls, is a classic dish from Guangxi Cuisine that features tender beef rolls filled with a flavorful mixture of spices and herbs. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for a delicious meal.
Ingredients
- 1 lb thinly sliced beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon five-spice powder
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 cup chopped green onions
- 8-10 lettuce leaves
- 1/4 cup hoisin sauce for serving
Instructions
- In a bowl, mix together soy sauce, oyster sauce, five-spice powder, sugar, sesame oil, and chopped green onions.
- Marinate the beef slices in the mixture for 15 minutes.
- Place a lettuce leaf on a clean surface and lay a piece of marinated beef on top.
- Roll the beef and lettuce into a tight cylinder and secure with toothpicks.
- Heat a skillet over medium heat and cook the beef rolls for 3-4 minutes on each side until browned and cooked through.
- Serve the beef rolls with hoisin sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Bowl Tongs Toothpicks
Tools
Knife Cutting Board
Serving suggestions
Serving Suggestions: Serve the Wu Xiang Niu Rou Juan with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
Tips: For a spicier kick, add a dash of chili flakes to the beef marinade.
Cost
$15