Wu Xiang Niu Rou Juan (five-spice Beef Rolls)

Wu Xiang Niu Rou Juan, or Five-Spice Beef Rolls, is a classic dish from Guangxi Cuisine that features tender beef rolls filled with a flavorful mixture of spices and herbs. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for a delicious meal.

Wu Xiang Niu Rou Juan (five-spice Beef Rolls)

Ingredients

  • 1 lb thinly sliced beef
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon five-spice powder
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 cup chopped green onions
  • 8-10 lettuce leaves
  • 1/4 cup hoisin sauce for serving

Instructions

  1. In a bowl, mix together soy sauce, oyster sauce, five-spice powder, sugar, sesame oil, and chopped green onions.
  2. Marinate the beef slices in the mixture for 15 minutes.
  3. Place a lettuce leaf on a clean surface and lay a piece of marinated beef on top.
  4. Roll the beef and lettuce into a tight cylinder and secure with toothpicks.
  5. Heat a skillet over medium heat and cook the beef rolls for 3-4 minutes on each side until browned and cooked through.
  6. Serve the beef rolls with hoisin sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Bowl Tongs Toothpicks

Tools

Knife Cutting Board

Serving suggestions

Serving Suggestions: Serve the Wu Xiang Niu Rou Juan with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

Tips: For a spicier kick, add a dash of chili flakes to the beef marinade.

Cost

$15