Wu Xiang Rou (fragrant Manchu Five-spice Pork)
Wu Xiang Rou, also known as Fragrant Manchu Five-Spice Pork, is a traditional dish from Manchu Cuisine that is bursting with aromatic flavors and rich spices. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among many.
Ingredients
- 500g pork belly, sliced
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 1 teaspoon five-spice powder
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- Marinate the pork belly slices with soy sauce, Shaoxing wine, sugar, and five-spice powder for 15 minutes.
- Heat vegetable oil in a pan over medium heat. Add ginger, garlic, and green onions, and sauté until fragrant.
- Add the marinated pork belly slices to the pan and stir-fry until browned and cooked through.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Frying Pan Cutting Board Knife Mixing Bowl
Tools
Stove Measuring Spoons Measuring Cups
Serving suggestions
Serve the Fragrant Manchu Five-Spice Pork with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For a richer flavor, marinate the pork belly overnight in the refrigerator before cooking.
Cost
$15