Wu Xiang Ya (five-spice Duck)

Wu Xiang Ya, or Five-Spice Duck, is a classic dish from Zhejiang Cuisine that features succulent duck infused with the warm and aromatic flavors of five-spice powder.

Wu Xiang Ya (five-spice Duck)

Ingredients

  • 1 whole duck, about 4 lbs, cleaned and patted dry
  • 2 tablespoons five-spice powder
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 3 slices ginger
  • 3 green onions, cut into 2-inch pieces
  • 2 tablespoons Shaoxing wine
  • 4 cups chicken broth

Instructions

  1. Rub the duck inside and out with the five-spice powder, salt, and sugar. Let it marinate for 1 hour.
  2. Stuff the cavity of the duck with ginger and green onions.
  3. In a large pot, bring the Shaoxing wine and chicken broth to a boil. Add the duck, breast side down, and simmer for 30 minutes.
  4. Flip the duck and continue simmering for another 30 minutes.
  5. Remove the duck from the pot and let it rest for 10 minutes before carving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Knife Cutting board

Tools

Tongs Measuring spoons

Serving suggestions

Serve the Five-Spice Duck with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra crispy skin, you can air-dry the duck in the refrigerator for a few hours before cooking.

Cost

$20