Wuhan Hot Dry Noodles (热干面)
热干面 (Wuhan Hot Dry Noodles) is a popular dish from Hubei Cuisine, known for its savory and spicy flavors. This simple yet delicious noodle dish is a staple street food in Wuhan, the capital city of Hubei province in China.
Ingredients
- 400g fresh thin wheat noodles
- 2 tbsp sesame paste
- 2 tbsp light soy sauce
- 2 tbsp Chinkiang vinegar
- 2 tbsp chili oil
- 2 cloves garlic, minced
- 2 green onions, finely chopped
Instructions
- Boil the fresh noodles according to package instructions, then rinse with cold water and drain.
- In a small bowl, mix together the sesame paste, light soy sauce, Chinkiang vinegar, and chili oil to make the sauce.
- Divide the noodles into serving bowls, then top with the sauce, minced garlic, and chopped green onions.
- Toss the noodles to coat them evenly with the sauce and toppings.
- Serve the hot dry noodles immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 60g
- Protein
- 10g
- Fat
- 5g
Supplies
Serving bowls Small bowl for mixing sauce
Tools
Pot for boiling noodles Knife for chopping Cutting board
Serving suggestions
Serving suggestions: Pair the hot dry noodles with a side of pickled vegetables or a simple cucumber salad.
Tips & tricks
Tips: Adjust the amount of chili oil according to your spice preference. You can also add a splash of hot broth to the noodles for a soupier version.
Cost
$10