Wuhan Hot Dry Noodles (热干面)

热干面 (Wuhan Hot Dry Noodles) is a popular dish from Hubei Cuisine, known for its savory and spicy flavors. This simple yet delicious noodle dish is a staple street food in Wuhan, the capital city of Hubei province in China.

Wuhan Hot Dry Noodles (热干面)

Ingredients

  • 400g fresh thin wheat noodles
  • 2 tbsp sesame paste
  • 2 tbsp light soy sauce
  • 2 tbsp Chinkiang vinegar
  • 2 tbsp chili oil
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped

Instructions

  1. Boil the fresh noodles according to package instructions, then rinse with cold water and drain.
  2. In a small bowl, mix together the sesame paste, light soy sauce, Chinkiang vinegar, and chili oil to make the sauce.
  3. Divide the noodles into serving bowls, then top with the sauce, minced garlic, and chopped green onions.
  4. Toss the noodles to coat them evenly with the sauce and toppings.
  5. Serve the hot dry noodles immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
60g
Protein
10g
Fat
5g

Supplies

Serving bowls Small bowl for mixing sauce

Tools

Pot for boiling noodles Knife for chopping Cutting board

Serving suggestions

Serving suggestions: Pair the hot dry noodles with a side of pickled vegetables or a simple cucumber salad.

Tips & tricks

Tips: Adjust the amount of chili oil according to your spice preference. You can also add a splash of hot broth to the noodles for a soupier version.

Cost

$10