Wye Valley Salmon With Leek Sauce

This Wye Valley Salmon with Leek Sauce recipe is a delightful dish from the cuisine of Monmouthshire. The tender salmon is complemented by a creamy leek sauce, creating a perfect balance of flavors.

Wye Valley Salmon With Leek Sauce

Ingredients

  • 4 salmon fillets
  • 2 leeks, sliced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Season the salmon fillets with salt and pepper.
  2. In a large skillet, heat the butter over medium heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced leeks and sauté until softened.
  4. Pour in the chicken broth and simmer for 5 minutes.
  5. Stir in the heavy cream and simmer for an additional 5 minutes, until the sauce thickens.
  6. Return the salmon fillets to the skillet and heat through.
  7. Serve the salmon with leek sauce hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
18g
Carbohydrates
10g

Supplies

Large skillet Cooking spoon Measuring cup

Tools

Knife Cutting board

Serving suggestions

Serve the Wye Valley Salmon with Leek Sauce alongside a fresh green salad and crusty bread for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half or milk instead of heavy cream in the leek sauce.

Cost

$20